Italian Journal of Animal Science
Volume 17, 2018 - Issue 1
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Livestock systems, management and environment
Typical edible non-dairy animal products in Africa from local animal resources
Silvana MattielloDipartimento di Medicina Veterinaria–Laboratorio di Benessere animale, Etologia applicata e Produzioni sostenibili, University of Milano, Milano, Italy; Correspondence[email protected]
http://orcid.org/0000-0003-1885-949X
Mariangela CaropreseDipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, University of Foggia, Foggia, Italy;
http://orcid.org/0000-0002-5292-3291
Gianni Matteo CrovettoDipartimento di Scienze Agrarie e Ambientali, University of Milano, Milano, Italy;
http://orcid.org/0000-0003-1156-2087
Riccardo FortinaDipartimento di Scienze Agrarie, Forestali e Alimentari and CISAO–Centro Interdipartimentale di Ricerca e Cooperazione Tecnico-Scientifica con l’Africa, University of Torino, Torino, Italy;
http://orcid.org/0000-0002-3949-4402
Andrea MartiniDipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente, University of Firenze, Firenze, Italy;
http://orcid.org/0000-0003-1011-7352
Mina MartiniDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy
http://orcid.org/0000-0002-0847-2841
Giuliana ParisiDipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente, University of Firenze, Firenze, Italy;
http://orcid.org/0000-0003-4646-6036
Claudia RussoDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy
http://orcid.org/0000-0001-6263-009X
Carla SeveriniDipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, University of Foggia, Foggia, Italy;
http://orcid.org/0000-0002-4064-8018
Massimo ZecchiniDipartimento di Medicina Veterinaria–Laboratorio di Benessere animale, Etologia applicata e Produzioni sostenibili, University of Milano, Milano, Italy;
http://orcid.org/0000-0003-3161-4411
Pages 202-217
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Received 28 Feb 2017, Accepted 12 Jun 2017, Published online: 12 Jul 2017
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