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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs

Anna NuddaDipartimento di Agraria, University of Sassari, Sassari, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9807-0626
ORCID Icon,
Alberto Stanislao AtzoriDipartimento di Agraria, University of Sassari, Sassari, ItalyORCID Iconhttp://orcid.org/0000-0001-5083-241X
ORCID Icon,
Roberta BoeDipartimento di Agraria, University of Sassari, Sassari, Italy
,
Ana Helena Dias FrancesconiDipartimento di Agraria, University of Sassari, Sassari, ItalyORCID Iconhttp://orcid.org/0000-0003-0378-4018
ORCID Icon,
Gianni BattaconeDipartimento di Agraria, University of Sassari, Sassari, ItalyORCID Iconhttp://orcid.org/0000-0003-2146-6937
ORCID Icon &
Giuseppe PulinaDipartimento di Agraria, University of Sassari, Sassari, ItalyORCID Iconhttp://orcid.org/0000-0001-5579-0677
ORCID Icon
Pages 488-497 | Received 02 Mar 2018, Accepted 29 Oct 2018, Published online: 24 Nov 2018

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