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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Short Communication

Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs

Byoung-Ki AnDepartment of Animal Science and Technology, Konkuk University, Seoul, South Korea; View further author information
,
Da-Hye KimDepartment of Animal Science and Technology, Konkuk University, Seoul, South Korea; View further author information
,
Won-Don JooDepartment of Animal Science and Technology, Konkuk University, Seoul, South Korea; View further author information
,
Chang-Won KangDepartment of Animal Science and Technology, Konkuk University, Seoul, South Korea; ;SOLTON Biochem Inc, Seoul, South KoreaView further author information
&
Kyung-Woo LeeDepartment of Animal Science and Technology, Konkuk University, Seoul, South Korea; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3533-7979View further author information
ORCID Icon
Pages 630-635 | Received 04 Jul 2018, Accepted 15 Nov 2018, Published online: 23 Feb 2019

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