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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Mining of lactic acid bacteria from traditional yogurt (Mast) of Iran for possible industrial probiotic use

Mohammad Hosein MarhamatizadehDepartment of Food Hygiene, Islamic Azad University, Kazerun, Iran; Correspondence[email protected]
&
Somayeh SayyadiDepartment of Microbiology, Islamic Azad University, Kazerun, Iran
Pages 663-667 | Received 19 Aug 2017, Accepted 13 Nov 2018, Published online: 24 Jan 2019

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