Italian Journal of Animal Science
Volume 18, 2019 - Issue 1
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Papers
Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils
Hector Janacua-VidalesDepartamento de Ciencias Veterinarias, Institute of Biomedical Sciences, Autonomous University of Ciudad Juarez, Ciudad Juárez, Mexico; View further author information
, Esmeralda Peña-GonzálezFaculty of Animal Science and Ecology, Autonomous University of Chihuahua, Chihuahua, MexicoView further author information
, Alma D. Alarcon-RojoFaculty of Animal Science and Ecology, Autonomous University of Chihuahua, Chihuahua, MexicoCorrespondence[email protected]
http://orcid.org/0000-0003-3381-9373View further author information
, http://orcid.org/0000-0003-3381-9373View further author information
Juan Ortega-GutiérrezFaculty of Animal Science and Ecology, Autonomous University of Chihuahua, Chihuahua, MexicoView further author information
& Nelson Aguilar-PalmaFaculty of Animal Science and Ecology, Autonomous University of Chihuahua, Chihuahua, MexicoView further author information
Pages 668-678
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Received 26 Mar 2018, Accepted 13 Nov 2018, Published online: 23 Feb 2019
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