Italian Journal of Animal Science
Volume 18, 2019 - Issue 1
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Papers
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’
Francesco SirtoriDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, ItalyView further author information
, Riccardo BozziDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, ItalyCorrespondence[email protected]
http://orcid.org/0000-0001-8854-0834View further author information
Oreste FranciDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, ItalyView further author information
, Luca CalamaiDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, ItalyView further author information
, Alessandro CrovettiDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, ItalyView further author information
, Antonio BonelliDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, ItalyView further author information
, Doria BenvenutiDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, ItalyView further author information
, Chiara AquilaniDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, Italy
http://orcid.org/0000-0001-6282-0993View further author information
Carolina PuglieseDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Sezione di Scienze Animali, University of Florence, Firenze, ItalyView further author information
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Pages 898-909
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Received 17 May 2018, Accepted 05 Mar 2019, Published online: 06 May 2019
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