Italian Journal of Animal Science
Volume 18, 2019 - Issue 1
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Papers
Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period
Julien SoulatClermont Auvergne University, INRA, VetAgro-Sup, UMR Herbivores, Saint-Genès-Champanelle, France;
http://orcid.org/0000-0002-6771-4425View further author information
Valérie MonteilsClermont Auvergne University, INRA, VetAgro-Sup, UMR Herbivores, Saint-Genès-Champanelle, France;
http://orcid.org/0000-0002-9234-3451View further author information
Stéphanie LégerUniversité Clermont Auvergne, Blaise Pascal University, Laboratoire de Mathématiques, Clermont-Ferrand, France; ;CNRS, UMR 6620, Laboratoire de Mathématiques, Aubière, FranceView further author information
& Brigitte PicardClermont Auvergne University, INRA, VetAgro-Sup, UMR Herbivores, Saint-Genès-Champanelle, France; Correspondence[email protected]
http://orcid.org/0000-0002-6771-4425View further author information
Pages 1192-1204
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Received 07 Feb 2019, Accepted 29 May 2019, Published online: 16 Jul 2019
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