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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Papers

Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition

Marco Ambrogio MurgiaDipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy; ORCID Iconhttp://orcid.org/0000-0002-8926-4808
ORCID Icon,
Massimo MarconeDepartment of Food Science, University of Guelph, Guelph, Canada
,
Pietrino DeianaDipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy; ORCID Iconhttp://orcid.org/0000-0001-5162-3441
ORCID Icon &
Nicoletta Pasqualina MangiaDipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-0619-462X
ORCID Icon
Pages 1327-1334 | Received 24 Apr 2019, Accepted 01 Jul 2019, Published online: 02 Sep 2019

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