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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Effects of sugar sources and doses on fermentation dynamics, carbohydrates changes, in vitro digestibility and gas production of rice straw silage

Jie ZhaoInstitute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China; ORCID Iconhttp://orcid.org/0000-0001-5403-9865View further author information
ORCID Icon,
Zhihao DongInstitute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China; View further author information
,
Junfeng LiInstitute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China; View further author information
,
Lei ChenInstitute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China; View further author information
,
Yunfeng BaiJiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
,
Yushan JiaKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information
&
Tao ShaoInstitute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China; Correspondence[email protected]
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Pages 1345-1355 | Received 07 Jan 2019, Accepted 22 Jul 2019, Published online: 12 Sep 2019

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