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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat

Kamil StęcznyKatedra Hodowli Zwierząt, UTP University of Science and Technology, Bydgoszcz, PolandORCID Iconhttp://orcid.org/0000-0002-8352-8091View further author information
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Dariusz KokoszynskiKatedra Hodowli Zwierząt, UTP University of Science and Technology, Bydgoszcz, PolandCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6642-1129View further author information
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Pages 1385-1393 | Received 29 May 2019, Accepted 06 Sep 2019, Published online: 25 Sep 2019

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