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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Effect of fish oil supplementation in sow diet during late gestation and lactation period on litter characteristics, milk composition and fatty acid profile of sows and their offspring

Wenli Luoa Shanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaView further author information
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Xue Xua Shanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaView further author information
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Zhen Luoa Shanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaView further author information
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Jianbo Yaob Division of Animal and Nutritional Sciences West, Virginia University Morgantown, Morgantown, WV, USAView further author information
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Jing Zhanga Shanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaView further author information
,
Weina Xua Shanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaView further author information
&
Jianxiong Xua Shanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaCorrespondence[email protected]
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Pages 8-17 | Received 30 Aug 2019, Accepted 24 Oct 2019, Published online: 14 Nov 2019

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