Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
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Papers
Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products
Mohammed A. Al-Harthia Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-0801-0399View further author information
Youssef A. Attiaa Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0001-6505-3240View further author information
Ali S. El-Shafeyb Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour, EgyptView further author information
& Mohamed F. Elgandya Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi ArabiaView further author information
Pages 310-318
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Received 31 Jan 2020, Accepted 07 Mar 2020, Published online: 03 Apr 2020
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