Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
Open access
1,973
Views
3
CrossRef citations to date
0
Altmetric
Papers
Comparison on the emulsion properties of normal colour and discolouration fresh chicken liver
Guoyuan Xionga Anhui Engineering Laboratory for Agro-Products Processing, Anhui Agricultural University, Hefei, ChinaCorrespondence[email protected]
https://orcid.org/0000-0003-3845-4609View further author information
Xiao Chena Anhui Engineering Laboratory for Agro-Products Processing, Anhui Agricultural University, Hefei, ChinaView further author information
, Xueqin Gaob Henan University of Animal Husbandry and Economy, ChinaView further author information
, Cong Yina Anhui Engineering Laboratory for Agro-Products Processing, Anhui Agricultural University, Hefei, ChinaView further author information
, Xinglian Xuc Key Laboratory of Meat Processing and Quality Control, Ministry of Education and College of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaView further author information
& Jun Qia Anhui Engineering Laboratory for Agro-Products Processing, Anhui Agricultural University, Hefei, ChinaView further author information
Pages 551-559
|
Received 26 Dec 2019, Accepted 02 May 2020, Published online: 23 May 2020
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.