Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
Original Article
Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs
Sima Sarlaka Department of Animal Science, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
https://orcid.org/0000-0001-5236-4090
https://orcid.org/0000-0001-5236-4090, Sayed Ali Tabeidiana Department of Animal Science, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, IranCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-7318-3635
https://orcid.org/0000-0001-7318-3635, Majid Toghyania Department of Animal Science, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iranhttps://orcid.org/0000-0003-0470-856X
https://orcid.org/0000-0003-0470-856X, Amir Davar Foroozandeh Shahrakia Department of Animal Science, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iranhttps://orcid.org/0000-0002-1844-967X
https://orcid.org/0000-0002-1844-967X, Mohammad Golib Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iranhttps://orcid.org/0000-0002-6933-635X
https://orcid.org/0000-0002-6933-635X & Mahmood Habibianc Young Researchers and Elite Club, Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan, Iranhttps://orcid.org/0000-0003-3455-8144
https://orcid.org/0000-0003-3455-8144