Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
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Papers
Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
Elwy A. Ashoura Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
, Mohamed E. Abd El-Hacka Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-2831-8534View further author information
Ayman A. Swelumb Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia;c Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Sharkia, EgyptCorrespondence[email protected]
https://orcid.org/0000-0003-3247-5898View further author information
Ali O. Osmand Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
, Ayman E. Tahae Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina, EgyptView further author information
, Ahmad R. Alhimaidif Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
& Ismail E. Ismaila Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
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Pages 1228-1237
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Received 30 Aug 2020, Accepted 16 Sep 2020, Published online: 15 Oct 2020
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