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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Papers

Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature

Francesca PedoneseDipartimento di Scienze Veterinarie, Università di Pisa, Pisa56124, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4320-4770
ORCID Icon,
Beatrice TorraccaDipartimento di Scienze Veterinarie, Università di Pisa, Pisa56124, Italy
,
Simone ManciniDipartimento di Scienze Veterinarie, Università di Pisa, Pisa56124, Italy
,
Sonia PisanoDipartimento di Scienze Veterinarie, Università di Pisa, Pisa56124, Italy
,
Barbara TurchiDipartimento di Scienze Veterinarie, Università di Pisa, Pisa56124, Italy
,
Domenico CerriDipartimento di Scienze Veterinarie, Università di Pisa, Pisa56124, Italy
&
Roberta NuvoloniDipartimento di Scienze Veterinarie, Università di Pisa, Pisa56124, Italy
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Pages 1363-1374 | Received 06 Jul 2020, Accepted 26 Oct 2020, Published online: 13 Nov 2020

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