Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
Papers
Genetic variability of milk proteins in two cattle breeds of Piedmont region and the potential effects on milk quality
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Riccardo Morettib Dipartimento di Scienze Veterinarie, University of Turin, Grugliasco, Italyhttps://orcid.org/0000-0001-7758-3417View further author information
https://orcid.org/0000-0001-7758-3417View further author information, Stefania Chessab Dipartimento di Scienze Veterinarie, University of Turin, Grugliasco, ItalyCorrespondence[email protected]
https://orcid.org/0000-0001-9720-5982View further author information
https://orcid.org/0000-0001-9720-5982View further author information, Stefano Sartoreb Dipartimento di Scienze Veterinarie, University of Turin, Grugliasco, Italyhttps://orcid.org/0000-0003-0547-630XView further author information
https://orcid.org/0000-0003-0547-630XView further author information, Antonio Mimosia Dipartimento di Scienze Agrarie, Forestali e Alimentari, University of Turin, Grugliasco, Italyhttps://orcid.org/0000-0003-3740-1513View further author information
https://orcid.org/0000-0003-3740-1513View further author information & Paolo Cornalea Dipartimento di Scienze Agrarie, Forestali e Alimentari, University of Turin, Grugliasco, Italyhttps://orcid.org/0000-0003-0150-342XView further author information
https://orcid.org/0000-0003-0150-342XView further author information