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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Effects of dietary chromium-yeast level on growth performance, blood metabolites, meat traits and muscle fatty acids profile, and microminerals content in liver and bone of lambs

Laura Moreno-Camarenaa Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México
,
Ignacio Arturo Domínguez-Varaa Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, MéxicoCorrespondence[email protected]
,
Ernesto Morales-Almaráza Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México
,
José Luis Bórquez-Gasteluma Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México
,
Daniel Trujillo-Gutiérreza Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México
,
Jorge Pablo Acosta-Dibarrata Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México
,
Juan Edrei Sánchez-Torresa Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México
,
Juan Manuel Pinos-Rodríguezb Facultad de Medicina Veterinaria y Zootecnia, Universidad Veracruzana, Veracruz, MéxicoORCID Iconhttps://orcid.org/0000-0002-1348-0336
ORCID Icon,
Jaime Modragón-Ancelmoc Centro Universitario Temascaltepec, Universidad Autónoma del Estado de México, Campus Universitario Temascaltepec, Temascaltepec, México
,
Rubén Barajas-Cruzd Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Sinaloa, Culiacán, México
&
Miguel Ángel Rodríguez-Gaxiolad Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Sinaloa, Culiacán, México
 show all
Pages 1542-1551 | Received 12 Jun 2020, Accepted 16 Nov 2020, Published online: 26 Dec 2020

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