Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
Papers
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility
Damiano Cavallinia Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, Bologna, Italia
https://orcid.org/0000-0002-1642-6722View further author information
https://orcid.org/0000-0002-1642-6722View further author information, Ludovica Maria Eugenia Mammia Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, Bologna, ItaliaCorrespondence[email protected]
https://orcid.org/0000-0002-7344-0686View further author information
https://orcid.org/0000-0002-7344-0686View further author information, Giacomo Biagia Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, Bologna, Italiahttps://orcid.org/0000-0001-9078-5224View further author information
https://orcid.org/0000-0001-9078-5224View further author information, Isa Fusarob Facoltà di Medicina Veterinaria, Università di Teramo, Teramo, Italiahttps://orcid.org/0000-0002-2532-7240View further author information
https://orcid.org/0000-0002-2532-7240View further author information, Melania Giammarcob Facoltà di Medicina Veterinaria, Università di Teramo, Teramo, Italiahttps://orcid.org/0000-0002-9256-8685View further author information
https://orcid.org/0000-0002-9256-8685View further author information, Andrea Formigonia Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, Bologna, Italiahttps://orcid.org/0000-0002-8109-2482View further author information
https://orcid.org/0000-0002-8109-2482View further author information & Alberto Palmonaria Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, Bologna, Italiahttps://orcid.org/0000-0003-3735-8826View further author information
https://orcid.org/0000-0003-3735-8826View further author information show all