Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
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Papers
Effect of lactic acid bacteria on the ensiling characteristics and in vitro ruminal fermentation parameters of alfalfa silage
Wenjie HuoAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaView further author information
, Xinyu WangAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaView further author information
, Zhixia WeiAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaView further author information
, Haixuan ZhangAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaView further author information
, Qiang LiuAnimal Sciences College, Shanxi Agricultural University, Jinzhong, China
https://orcid.org/0000-0001-8356-7173View further author information
Shuanlin ZhangAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaView further author information
, Cong WangAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaView further author information
, Lei ChenAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaView further author information
, Qingfang XuAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaView further author information
& Gang GuoAnimal Sciences College, Shanxi Agricultural University, Jinzhong, ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-8677-6325View further author information
Pages 623-631
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Received 16 Oct 2020, Accepted 16 Mar 2021, Published online: 30 Mar 2021
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