Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
Papers
Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits
Jan Kuchtíka Ústav chovu a šlechtění zvířat, Faculty of AgriSciences (FA), Mendel University in Brno, Brno, Czech RepublicCorrespondence[email protected]
https://orcid.org/0000-0002-1602-2699View further author information
https://orcid.org/0000-0002-1602-2699View further author information, Květoslava Šustováb Ústav technologie potravin, Mendel University in Brno, Brno, Czech Republic;c Katedra gastronomie a hotelového managementu, College of Business and Hotel Management, Brno, Czech Republichttps://orcid.org/0000-0001-6647-5533View further author information
https://orcid.org/0000-0001-6647-5533View further author information, , Libor Kalhotkad Ústav agrochemie, půdoznalství, mikrobiologie a výživy rostlin, Mendel University in Brno, Brno, Czech Republichttps://orcid.org/0000-0002-5004-3493View further author information
https://orcid.org/0000-0002-5004-3493View further author information, Leoš Pavlatae Ústav výživy zvířat a pícninářství, Mendel University in Brno, Brno, Czech Republichttps://orcid.org/0000-0001-8233-2946View further author information
https://orcid.org/0000-0001-8233-2946View further author information & Leona Konečnáa Ústav chovu a šlechtění zvířat, Faculty of AgriSciences (FA), Mendel University in Brno, Brno, Czech Republichttps://orcid.org/0000-0002-9108-7150View further author information
https://orcid.org/0000-0002-9108-7150View further author information