Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
Papers
Novel mixtures of Italian ryegrass and winter cereals: influence of ensiling on nutritional composition, fermentation characteristics, microbial counts and ruminal degradability
Alemayehu Workua Institute of Physiology and Nutrition, Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, HungaryCorrespondence[email protected]
https://orcid.org/0000-0002-5344-150XView further author information
https://orcid.org/0000-0002-5344-150XView further author information, Róbert Tóthia Institute of Physiology and Nutrition, Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungaryhttps://orcid.org/0000-0002-1104-1321View further author information
https://orcid.org/0000-0002-1104-1321View further author information, , Hedvig Fébelc Institute of Physiology and Nutrition, Nutrition Physiology Research Group, Hungarian University of Agriculture and Life Sciences, Herceghalom, Hungaryhttps://orcid.org/0000-0002-9867-0664View further author information
https://orcid.org/0000-0002-9867-0664View further author information, , & Tamás Tótha Institute of Physiology and Nutrition, Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungaryhttps://orcid.org/0000-0003-4457-1473View further author information
https://orcid.org/0000-0003-4457-1473View further author information show all