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Italian Journal of Animal Science Volume 20, 2021 - Issue 1
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Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

Mohamed T. El-Saadonya Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, EgyptORCID Iconhttps://orcid.org/0000-0001-8633-1836View further author information
ORCID Icon,
Mohamed E. Abd El-Hackb Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptORCID Iconhttps://orcid.org/0000-0002-2831-8534View further author information
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Ayman A. Swelumc Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia;d Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3247-5898View further author information
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Saad I. Al-Sultane Department of Public Health, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi ArabiaView further author information
,
Waleed R. El-Ghareebe Department of Public Health, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia;f Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptView further author information
,
Elsayed O. S. Husseinc Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Hani A. Ba-Awadhc Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Behairy A. Akla Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
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Maha M. Nadera Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
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Pages 762-776 | Received 14 Oct 2020, Accepted 03 May 2021, Published online: 01 Jun 2021

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