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Italian Journal of Animal Science Volume 20, 2021 - Issue 1
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Correlation among serum biochemical indices and slaughter traits, texture characteristics and water-holding capacity of Tan sheep

Jiangyong YuSchool of Food & Wine, Ningxia University, Yinchuan, ChinaView further author information
,
Guishan LiuSchool of Food & Wine, Ningxia University, Yinchuan, ChinaCorrespondence[email protected]
View further author information
,
Jingjing ZhangSchool of Food & Wine, Ningxia University, Yinchuan, ChinaView further author information
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Chong ZhangSchool of Food & Wine, Ningxia University, Yinchuan, ChinaView further author information
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Naiyun FanSchool of Food & Wine, Ningxia University, Yinchuan, ChinaView further author information
,
Yuqian XuSchool of Food & Wine, Ningxia University, Yinchuan, ChinaView further author information
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Jiajun GuoSchool of Food & Wine, Ningxia University, Yinchuan, ChinaView further author information
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Jiangtao YuanSchool of Food & Wine, Ningxia University, Yinchuan, ChinaView further author information
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Pages 1781-1790 | Received 05 Dec 2020, Accepted 07 Jun 2021, Published online: 20 Oct 2021

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