Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
Papers
Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes
Giovanni Bittantea Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova (Padua), Legnaro, Italy
https://orcid.org/0000-0001-7137-7049View further author information
https://orcid.org/0000-0001-7137-7049View further author information, , Franco Tagliapietraa Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova (Padua), Legnaro, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-0593-1600View further author information
https://orcid.org/0000-0002-0593-1600View further author information, , & Stefano Schiavona Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova (Padua), Legnaro, Italyhttps://orcid.org/0000-0002-5539-8947View further author information
https://orcid.org/0000-0002-5539-8947View further author information