Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
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A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
Matteo Daghioa Dipartimento di Scienze e Tecnologie Agrarie Alimentari Ambientali e Forestali, University of Florence, Firenze, ItalyCorrespondence[email protected]
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Carlo Vitia Dipartimento di Scienze e Tecnologie Agrarie Alimentari Ambientali e Forestali, University of Florence, Firenze, ItalyView further author information
, Federica Mannellia Dipartimento di Scienze e Tecnologie Agrarie Alimentari Ambientali e Forestali, University of Florence, Firenze, ItalyView further author information
, Mariano Pausellib Dipartimento di Scienze Agrarie, Alimentari e Ambientali (DSA3), University of Perugia, Perugia, ItalyView further author information
, Antonio Natalelloc Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy
https://orcid.org/0000-0002-9802-2501View further author information
Giuseppe Lucianoc Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, ItalyView further author information
, Bernardo Valentib Dipartimento di Scienze Agrarie, Alimentari e Ambientali (DSA3), University of Perugia, Perugia, ItalyView further author information
& Arianna Buccionia Dipartimento di Scienze e Tecnologie Agrarie Alimentari Ambientali e Forestali, University of Florence, Firenze, Italy
https://orcid.org/0000-0003-3289-1840View further author information
Pages 1256-1263
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Received 09 Apr 2021, Accepted 02 Jul 2021, Published online: 13 Sep 2021
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