Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
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Papers
Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism
Li ShuzhenThe Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
, Li YangThe Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
, Chang WenhuanThe Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
https://orcid.org/0000-0003-3481-8196View further author information
Chen ZhiminThe Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
, Zheng AijuanThe Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
, Wang ZedongThe Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
& Liu GuohuaThe Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
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Pages 1656-1663
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Received 13 Jul 2021, Accepted 06 Sep 2021, Published online: 18 Oct 2021
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