Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
Papers
Consumers’ preferences for traditional meat products: production system and objective quality cues in Iberian ham
Anastasio J. Villanuevaa Instituto Andaluz de Investigación y Formaicón Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Centro IFAPA Camino de Purchil, Granada, Spain;b Water, Environmental and Agricultural Resources Economics (WEARE) Research Group, Universidad de Córdoba, Campus Rabanales, Córdoba, Spain
https://orcid.org/0000-0002-1384-8372View further author information
https://orcid.org/0000-0002-1384-8372View further author information, Melania Salazar-Ordoñezb Water, Environmental and Agricultural Resources Economics (WEARE) Research Group, Universidad de Córdoba, Campus Rabanales, Córdoba, Spainhttps://orcid.org/0000-0003-3349-8215View further author information
https://orcid.org/0000-0003-3349-8215View further author information, Rubén Granado-Díazb Water, Environmental and Agricultural Resources Economics (WEARE) Research Group, Universidad de Córdoba, Campus Rabanales, Córdoba, Spain;c Agencia de Gestión Agraria y Pesquera de Andalucía (AGAPA), Agroalimentario Alameda del Obispo, Córdoba, SpainCorrespondence[email protected]
https://orcid.org/0000-0001-7195-3501View further author information
https://orcid.org/0000-0001-7195-3501View further author information & Macario Rodríguez-Entrenab Water, Environmental and Agricultural Resources Economics (WEARE) Research Group, Universidad de Córdoba, Campus Rabanales, Córdoba, Spainhttps://orcid.org/0000-0002-9339-439XView further author information
https://orcid.org/0000-0002-9339-439XView further author information