Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
Papers
Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
Caroline Fredrich Dourado Pintoa Animal Science Department, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
https://orcid.org/0000-0002-3531-3985View further author information
https://orcid.org/0000-0002-3531-3985View further author information, , & Luciano Trevizana Animal Science Department, Universidade Federal do Rio Grande do Sul, Porto Alegre, BrazilCorrespondence[email protected]
https://orcid.org/0000-0002-1819-0653View further author information
https://orcid.org/0000-0002-1819-0653View further author information