Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
Papers
Effects of dietary supplementation with fermented Chenopodium album L. on growth, nutrient digestibility, immunity, carcase characteristics and meat quality of broilers
Mingxin Xiea College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China;b Inner Mongolia Herbivorous Livestock Feed Engineering and Technology Research Center, Hohhot, China
https://orcid.org/0000-0001-5781-2876View further author information
https://orcid.org/0000-0001-5781-2876View further author information, Ruifang Wanga College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China;b Inner Mongolia Herbivorous Livestock Feed Engineering and Technology Research Center, Hohhot, Chinahttps://orcid.org/0000-0003-4600-9804View further author information
https://orcid.org/0000-0003-4600-9804View further author information, Yuan Wanga College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China;b Inner Mongolia Herbivorous Livestock Feed Engineering and Technology Research Center, Hohhot, Chinahttps://orcid.org/0000-0001-9885-1572View further author information
https://orcid.org/0000-0001-9885-1572View further author information, Na Liua College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China;b Inner Mongolia Herbivorous Livestock Feed Engineering and Technology Research Center, Hohhot, Chinahttps://orcid.org/0000-0001-8863-9631View further author information
https://orcid.org/0000-0001-8863-9631View further author information & Jingwei Qia College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China;b Inner Mongolia Herbivorous Livestock Feed Engineering and Technology Research Center, Hohhot, ChinaCorrespondence[email protected]
https://orcid.org/0000-0003-1572-0468View further author information
https://orcid.org/0000-0003-1572-0468View further author information