Italian Journal of Animal Science
Volume 21, 2022 - Issue 1
Non-Ruminants Nutrition and Feeding
Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions
Youssef A. Attiaa Sustainable Agriculture Research Group, Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0001-6505-3240View further author information
https://orcid.org/0000-0001-6505-3240View further author information, Mohammed A. Al-Harthia Sustainable Agriculture Research Group, Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-0801-0399View further author information
https://orcid.org/0000-0002-0801-0399View further author information, Ahmed A. AL-Saganb Sustainable Agriculture Research Group, King Abdulaziz City for Science and Technology, Riyadh, Saudi Arabiahttps://orcid.org/0000-0003-0689-3244View further author information
https://orcid.org/0000-0003-0689-3244View further author information, Elsayed O. Husseinc Sustainable Agriculture Research Group, Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0001-8673-3026View further author information
https://orcid.org/0000-0001-8673-3026View further author information, Rashid A. Alhotanc Sustainable Agriculture Research Group, Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-7789-4722View further author information
https://orcid.org/0000-0002-7789-4722View further author information, Gamaleldin M. Sulimanc Sustainable Agriculture Research Group, Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0001-9865-1589View further author information
https://orcid.org/0000-0001-9865-1589View further author information, Nisreen M. Abdulsalamd Sustainable Agriculture Research Group, Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-5620-4454View further author information
https://orcid.org/0000-0002-5620-4454View further author information & Marai J. Olala Sustainable Agriculture Research Group, Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabiahttps://orcid.org/0000-0001-9785-7809View further author information
https://orcid.org/0000-0001-9785-7809View further author information show all