Italian Journal of Animal Science
Volume 21, 2022 - Issue 1
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Non-Ruminants Nutrition and Feeding
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers
Simone Mancinia Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy;b Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, ItalyCorrespondence[email protected]
https://orcid.org/0000-0001-8643-507XView further author information
Filippo Fratinia Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy;b Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy
https://orcid.org/0000-0002-1717-2947View further author information
Isabella Proveraa Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy;c Dipartimento di Farmacia, University of Pisa, Pisa, ItalyView further author information
, Jessica Dovicchia Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy;c Dipartimento di Farmacia, University of Pisa, Pisa, ItalyView further author information
, Tiziano Tuccinardic Dipartimento di Farmacia, University of Pisa, Pisa, Italy
https://orcid.org/0000-0002-6205-4069View further author information
Sara Minieria Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy;b Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy
https://orcid.org/0000-0002-2398-1038View further author information
Roberto Amerigo Papinia Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy
https://orcid.org/0000-0002-5928-0663View further author information
Mario Forzana Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy
https://orcid.org/0000-0003-2474-8219View further author information
Gisella Pacia Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy;b Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy
https://orcid.org/0000-0003-2711-7017View further author information
Pages 1419-1429
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Received 07 Jul 2022, Accepted 30 Aug 2022, Published online: 09 Sep 2022
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