Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
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Non-Ruminants Nutrition and Feeding
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis
Danung Nur Adlia Faculty of Animal Science, Universitas Brawijaya, East Java, Malang, Indonesia;f Animal Feed and Nutrition Modelling Research Group, Faculty of Animal Science, IPB University, Bogor, IndonesiaCorrespondence[email protected]
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Osfar Sjofjana Faculty of Animal Science, Universitas Brawijaya, East Java, Malang, IndonesiaView further author information
, Mohammad Miftakhus Sholikinb National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia;f Animal Feed and Nutrition Modelling Research Group, Faculty of Animal Science, IPB University, Bogor, IndonesiaView further author information
, Cecep. Hidayatc National Research and Innovation Agency of Indonesia, Jakarta, Indonesia;f Animal Feed and Nutrition Modelling Research Group, Faculty of Animal Science, IPB University, Bogor, IndonesiaView further author information
, Dicky Tri Utamae Faculty of Animal Husbandry, Universitas Padjadjaran, IndonesiaView further author information
, Anuraga Jayanegarad Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, West Java, Indonesia;f Animal Feed and Nutrition Modelling Research Group, Faculty of Animal Science, IPB University, Bogor, IndonesiaView further author information
, Muhammad Halim Natsira Faculty of Animal Science, Universitas Brawijaya, East Java, Malang, Indonesia
https://orcid.org/0000-0003-4830-7928View further author information
Yuli Frita Nuningtyasa Faculty of Animal Science, Universitas Brawijaya, East Java, Malang, IndonesiaView further author information
, Muhammad Pramujoa Faculty of Animal Science, Universitas Brawijaya, East Java, Malang, IndonesiaView further author information
& Poppy Satya Puspitaa Faculty of Animal Science, Universitas Brawijaya, East Java, Malang, IndonesiaView further author information
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Pages 157-168
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Received 02 Nov 2022, Accepted 20 Jan 2023, Published online: 10 Feb 2023
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