Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
Production Physiology and Biology
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status
Giovanni Nieroa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, Italy
https://orcid.org/0000-0002-6169-1162View further author information
https://orcid.org/0000-0002-6169-1162View further author information, , , Giulio Visentinb Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università di Bologna, Ozzano dell’Emilia, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-0869-5516View further author information
https://orcid.org/0000-0003-0869-5516View further author information, Massimo De Marchia Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, Italyhttps://orcid.org/0000-0001-7814-2525View further author information
https://orcid.org/0000-0001-7814-2525View further author information, Mauro Penasaa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, Italyhttps://orcid.org/0000-0001-9984-8738View further author information
https://orcid.org/0000-0001-9984-8738View further author information & Martino Cassandroa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, Italy;c Associazione Nazionale Allevatori della Razza Frisona, Bruna e Jersey Italiana, Cremona, Italyhttps://orcid.org/0000-0002-8709-2870View further author information
https://orcid.org/0000-0002-8709-2870View further author information show all