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Italian Journal of Animal Science Volume 22, 2023 - Issue 1
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Production Physiology and Biology

Egg white composition, antioxidant capacity, serum and yolk lipids and oxidative damage of the oviduct magnum in laying hens fed diets contaminated with different concentrations of cadmium

Mingkun Zhua School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China;b Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, ChinaView further author information
,
Ming Yana School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China;b Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, ChinaView further author information
,
Huaiyu Lic Qingdao Animal Husbandry Workstation (Qingdao Institute of Animal Science and Veterinary Medicine), Qingdao, ChinaView further author information
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Xiaoting Zoud Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaView further author information
&
Muwang Lia School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China;b Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, ChinaCorrespondence[email protected]
View further author information
Pages 276-290 | Received 14 Dec 2022, Accepted 21 Feb 2023, Published online: 10 Mar 2023

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