Brewer’s yeast as a diet supplement in carp aquaculture: impact on production coefficients and haematological and biochemical plasma parameters

Jan MarešAgronomická fakulta, Ústav zoologie, rybářství, hydrobiologie a včelařství, Mendel University in Brno, Brno, Czech RepublicView further author information

Eva PoštulkováAgronomická fakulta, Ústav zoologie, rybářství, hydrobiologie a včelařství, Mendel University in Brno, Brno, Czech RepublicView further author information

Ondřej MalýAgronomická fakulta, Ústav zoologie, rybářství, hydrobiologie a včelařství, Mendel University in Brno, Brno, Czech RepublicView further author information

Filip ZezulaAgronomická fakulta, Ústav zoologie, rybářství, hydrobiologie a včelařství, Mendel University in Brno, Brno, Czech RepublicView further author information

Michal ŠorfAgronomická fakulta, Ústav zoologie, rybářství, hydrobiologie a včelařství, Mendel University in Brno, Brno, Czech RepublicView further author information

Lucie VšetičkováAgronomická fakulta, Ústav zoologie, rybářství, hydrobiologie a včelařství, Mendel University in Brno, Brno, Czech RepublicCorrespondence[email protected]
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Brewer’s yeast as a diet supplement in carp aquaculture: impact on production coefficients and haematological and biochemical plasma parameters

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Brewer’s yeast as a diet supplement in carp aquaculture: impact on production coefficients and haematological and biochemical plasma parameters

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