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Italian Journal of Animal Science Volume 22, 2023 - Issue 1
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Review Article

Meat matters - making the case for a valuable food in a hostile environment

Frédéric Leroya Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, BelgiumCorrespondence[email protected]
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Frits Heinricha Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium;b Research Group Social and Cultural Food Studies (FOST), Faculty of Arts and Philosophy, Vrije Universiteit Brussel, Brussels, BelgiumView further author information
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Michael R. F. Leec School of Sustainable Food and Farming, Harper Adams University, Edgmond, Newport, UKView further author information
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Kim Willemsd Department of Business, Faculty of Social Sciences and Solvay Business School, Vrije Universiteit Brussel, Brussels, BelgiumView further author information
Pages 885-897 | Received 13 Apr 2023, Accepted 31 May 2023, Published online: 22 Aug 2023

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