795
Views
3
CrossRef citations to date
0
Altmetric
Animal Food Quality and Safety

Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens

ORCID Icon, , &
Pages 639-650 | Received 08 May 2023, Accepted 19 Jun 2023, Published online: 04 Jul 2023

Reprints and Permissions

Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.

To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.

For more information please visit our Permissions help page.