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Ruminants Nutrition and Feeding

Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle

Qian Liua Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, China;b Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences, Changchun, China

https://orcid.org/0000-0003-4369-6872 View further author information

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Guoliang Luob Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences, Changchun, ChinaView further author information

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Li Guoa Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, ChinaView further author information

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Lifeng Zhaoa Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, ChinaView further author information

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Chunqing Wanga Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, ChinaView further author information

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Xiaocheng Lic Jilin Dabei Agriculture and Animal Husbandry Technology Co. Ltd, Changchun, ChinaView further author information

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Wei Zhonga Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, ChinaCorrespondence[email protected]
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