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Italian Journal of Animal Science Volume 23, 2024 - Issue 1
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Animal Food Quality and Safety

Effects of dry and wet ageing on culled goat meat quality

Lucrezia Fortea Dipartimento di Medicina Veterinaria, Università di Bari Aldo Moro, Bari, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0009-0004-3523-9078
ORCID Icon,
Pasquale De Paloa Dipartimento di Medicina Veterinaria, Università di Bari Aldo Moro, Bari, ItalyORCID Iconhttps://orcid.org/0000-0002-5612-1691
ORCID Icon,
Giuseppe Natrellab Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Unibersità di Bari, Bari, ItalyORCID Iconhttps://orcid.org/0000-0001-7203-2608
ORCID Icon,
Alessandra Aloiaa Dipartimento di Medicina Veterinaria, Università di Bari Aldo Moro, Bari, Italy
&
Aristide Maggiolinoa Dipartimento di Medicina Veterinaria, Università di Bari Aldo Moro, Bari, ItalyORCID Iconhttps://orcid.org/0000-0001-7128-8556
ORCID Icon
Pages 693-706 | Received 30 Oct 2023, Accepted 07 Mar 2024, Published online: 14 May 2024

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