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Journal of China Tourism Research Volume 18, 2022 - Issue 1

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Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference

當地美食特性對遊客就餐滿意度和未來意向的影響: 飲食文化差異的調節作用

Seongseop (Sam) Kima School of Hotel & Tourism Management, The Hong Kong Polytechnic University, Hong Kong SAR, China

https://orcid.org/0000-0002-9213-6540 View further author information

Ja Young (Jacey) Choeb Faculty of Business Administration, University of Macau, Macau SAR, ChinaCorrespondence[email protected]
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Peter Beomcheol Kimc School of Hospitality and Tourism, Auckland University of Technology, Auckland, New Zealand

https://orcid.org/0000-0003-1063-5264 View further author information

Pages 121-143 | Received 06 Dec 2019, Accepted 01 Jul 2020, Published online: 13 Aug 2020

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https://doi.org/10.1080/19388160.2020.1805667
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