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Journal of China Tourism Research Volume 20, 2024 - Issue 1
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Research Article

Local Food Consumption: The Trio of Motivation, Satisfaction, and Loyalty

当地美食消费: 动机、满意度和忠诚度三者的关系

Xiangping LiSchool of Tourism Management, Macao Institute for Tourism Studies,Colina de Mong-ha, Macao SAR, FB142-FChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3682-4266View further author information
ORCID Icon &
Liangwei QiuSchool of Tourism Management, Macao Institute for Tourism Studies,Colina de Mong-ha, Macao SAR, FB142-FChinaView further author information
Pages 48-69 | Received 11 Jan 2022, Accepted 27 Nov 2022, Published online: 13 Feb 2023

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