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Short Communication
Epicatechin, a component of dark chocolate, enhances memory formation if applied during the memory consolidation period
Maria FernellHotchkiss Brain Institute Cumming School of Medicine, University of Calgary, Calgary, AB, Canada
, Cayley SwintonHotchkiss Brain Institute Cumming School of Medicine, University of Calgary, Calgary, AB, Canada
& Ken LukowiakHotchkiss Brain Institute Cumming School of Medicine, University of Calgary, Calgary, AB, CanadaCorrespondence[email protected]
Article: e1205772
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Received 27 May 2016, Accepted 17 Jun 2016, Published online: 27 Jul 2016
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