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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 5
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Original Articles

Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy

A. Moretti Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Bari, ItalyCorrespondence[email protected]
,
L. Ferracane Department of Food Sciences, University of Naples ‘Federico II’, Portici I-80055, Italy
,
S. Somma Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Bari, Italy
,
V. Ricci Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Bari, Italy
,
G. Mulè Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Bari, Italy
,
A. Susca Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Bari, Italy
,
A. Ritieni Department of Food Sciences, University of Naples ‘Federico II’, Portici I-80055, Italy
&
A.F. Logrieco Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Bari, Italy
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Pages 718-728 | Received 16 Oct 2009, Accepted 18 Dec 2009, Published online: 29 Mar 2010

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