Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

M.G. Pikkemaat RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The NetherlandsCorrespondence[email protected]

M.L.B.A. Rapallini Food and Consumer Product Safety Authority, Region East, PO Box 144, NL-6700 AC Wageningen, The Netherlands

T. Zuidema RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands

J.W.A. Elferink RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands

S. Oostra-van Dijk RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands

W.D.M. Driessen-van Lankveld RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands

Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

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Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

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