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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 5
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Original Articles

Methods for the determination of European Union-permitted added natural colours in foods: a review

M.J. Scotter The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UKCorrespondence[email protected]
Pages 527-596 | Received 07 Sep 2010, Accepted 11 Jan 2011, Published online: 18 Mar 2011

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