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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 8
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Original Articles

Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

J.S. Sevillano Morales Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Rabanales, Edif. Darwin-Anexo, E-1014 Córdoba, Spain
,
R. Moreno Rojas Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Rabanales, Edif. Darwin-Anexo, E-1014 Córdoba, Spain
,
F. Pérez-Rodríguez Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Rabanales, Edif. Darwin-Anexo, E-1014 Córdoba, Spain; Optimum Quality S.L. Pol. Tecnocordoba, C/Estonia, 1 Nave 79, E-14014 Córdoba, Spain
,
A. Arenas Casas Departamento de Sanidad Animal, Universidad de Córdoba, Campus Rabanales, Edificio de Sanidad Animal, E-1014 Córdoba, Spain
&
M.A. Amaro López Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Rabanales, Edif. Darwin-Anexo, E-1014 Córdoba, SpainCorrespondence[email protected]
Pages 1021-1033 | Received 17 Jan 2011, Accepted 17 Apr 2011, Published online: 06 Jul 2011

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