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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 5
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Original Articles

Cyclic oligomers in polyamide for food contact material: quantification by HPLC‐CLND and single‐substance calibration

M. Heimrich TU Dresden, Department of Chemistry and Food Chemistry, Chair of Food Science and Food and Skin Contact Materials, Bergstraße 66, D‐01069 Dresden, Germany
,
M. Bönsch TU Dresden, Department of Chemistry and Food Chemistry, Chair of Food Science and Food and Skin Contact Materials, Bergstraße 66, D‐01069 Dresden, Germany
,
H. Nickl TU Dresden, Department of Chemistry and Food Chemistry, Chair of Food Science and Food and Skin Contact Materials, Bergstraße 66, D‐01069 Dresden, Germany
&
T.J. Simat TU Dresden, Department of Chemistry and Food Chemistry, Chair of Food Science and Food and Skin Contact Materials, Bergstraße 66, D‐01069 Dresden, GermanyCorrespondence[email protected]
Pages 846-860 | Received 31 Jul 2011, Accepted 11 Dec 2011, Published online: 13 Feb 2012

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