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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 6: Residues of veterinary medicines in food – recent developments in detection and determination of residues: Proceedings of EuroResidues VII held in the Netherlands, May 14–16th 2012
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Original Articles

Determination of 20 coccidiostats in milk, duck muscle and non-avian muscle tissue using UHPLC-MS/MS

L. ClarkeFood Safety Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland;School of Biotechnology and National Centre for Sensor Research, Dublin City University, Dublin, Ireland
,
M. MoloneyFood Safety Department, Teagasc Food Research Centre, Ashtown, Dublin, IrelandCorrespondence[email protected]
,
J. O’MahonyFood Safety Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland
,
R. O’KennedySchool of Biotechnology and National Centre for Sensor Research, Dublin City University, Dublin, Ireland
&
M. DanaherFood Safety Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland
Pages 958-969 | Received 18 Sep 2012, Accepted 03 Mar 2013, Published online: 03 Jun 2013

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