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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 9
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Original Articles

Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

Stephen J. PowersComputational and Systems Biology Department, Rothamsted Research, Harpenden, UK
,
Donald S. MottramDepartment of Food and Nutritional Sciences, University of Reading, Reading, UK
,
Andrew CurtisEuropean Snacks Association, London, UK
&
Nigel G. HalfordPlant Biology and Crop Science Department, Rothamsted Research, Harpenden, UKCorrespondence[email protected]
Pages 1493-1500 | Received 22 Mar 2013, Accepted 11 May 2013, Published online: 04 Jul 2013

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